Faith, family, gardening, my dog and cat. I am a widow, mom, happy Christian and librarian. I love to giggle, the USA and I love what is true.
Wednesday, April 20, 2016
Wordless Wednesday, CHARD
Yummy. Delicious Swiss Chard. Cook in a few tablespoons olive oil and some garlic for about 10 minutes. I cut out the stems and cook them first for a few extra minutes, then add the rest of the leaves.
I am linking to Wordless Wednesday
Remember friends, this is Swiss Chard.