Did you have a lovely Labor Day? Our sons came over, and my husband cooked a boneless leg of lamb, seasoned with oregano, on our trusty Weber charcoal grill.
Thanks to those Australian lamb producers.
We cut the leg of lamb in to two portions, and froze the smaller portion. The 3 pound lamb took an hour to cook in the Weber, with left overs for our sons to take home.
We also enjoyed green beans sauteed in olive oil, soy sauce and chopped garlic, a mozzarela and tomatoes side dish with basil from the garden, and shrimp and cocktail sauce.
What were your Labor Day celebrations like?
Showing posts with label boneless leg of lamb. Show all posts
Showing posts with label boneless leg of lamb. Show all posts
Wednesday, September 3, 2008
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