Flames in the Greek restaurant

 

Yes, my family went out to celebrate a birthday for one son and a work anniversary for the other son, at our favorite Greek restaurant. We love the flaming Greek appetizer called Saganaki and order it often. It is Kasseri cheese and brandy and they light it on fire at our table. It is so dramatic, delicious and adds to the fun. The flames reached perhaps four feet in height.

We arrived at 4:30 and the diners all sat at tables far from each other. Another group had the flaming cheese too. In other years they had Greek musicians play in the restaurant, and some evenings the owner, who is from Greece, would throw plates to the floor and break them, in dramatic manner, while calling out "opa". I am sure he used old chipped plates. He would also when inspired (and perhaps drinking some ouzo) carry a small table in his teeth, while dancing. This is a festive place to eat and we love Greek food. So fun to go to a restaurant to eat after such a long pandemic. As the Greeks say, Opa.

Oh, and thinking of Greek food, I must brag a bit and tell you that I got a marriage proposal based on the baklava I baked. This was years ago, at a potluck where I didn't know most of the people, I baked baklava and a man called out across the room, "Who baked this? I want to marry her." I guess that means he loved it. I had to tell him I was already married. Nice story though.