Monday, December 27, 2010
Parsnips and my easy recipe
Originally uploaded by pin add
Ah, the humble parsnip. Parsnips remained a mystery to me until about 5 years ago, when a relative showed me how to prepare them.
Let me tell you, parsnips are delicious.
Her directions are: peel them and slice thin, about five slices per inch.
Boil water, put in parsnips and cook them on low boil for 5 to 10 minutes.
Drain and add butter, salt and pepper.
Now isn't that easy peasy? Well some of you probably are amused with me, since you have cooked parsnips for many years.
Some people mash them; I like parsnips just as described here, and don't mash them.
Now who will share with me here the mysteries of cooking turnips and rutabagas?