Pork chops roasted with fresh rosemary

We love to use our cooking stone to cook one inch thick pork chops with plenty of fresh rosemary branches from our garden. We spray the stone with oil, then set the pork chops and rosemary on it, and cook pork chops and rosemary for 45 minutes at 350 degrees F.
If you do not have a cooking stone do not fear! This works well in a glass pyrex oven proof rectangular dish.
Bake potatoes in the oven, starting them 15 minutes early for a total of one hour for the potatoes, and prepare a salad. Soon the feast will begin.
The top photo is of the cooked pork chops and rosemary and the second photo show the meat and rosemary before popping it in the oven.
A big plus is that the rosemary perfumes the entire house. Delicious.