My husband and I love Greek food and went to the local Greek Food Festival run by the Greek Orthodox church members, in the town in California where we live.
No, we were not at the above place charming though it is but in a sunny area behind the church complete with palm trees, shade umbrellas and live music.
Moussaka, a favorite dish which has eggplant, a custard or Bechamel sauce, and can have ground beef.
Breaded and lightly friend calamari or squid. Very tender.
Above is a traditional delicious Greek salad. I don't have a photo of the eggplant stuffed with meat or of the spanakopitta we also had, which is a spinach stuffed baked pastry in thin sheets of filo dough.
All delicious. This fair is every May and September. Come and join us next time.