Books, my cat and dog, faith, family. gardening. Retired. Joy.
Wednesday, April 20, 2016
Wordless Wednesday, CHARD
Yummy. Delicious Swiss Chard. Cook in a few tablespoons olive oil and some garlic for about 10 minutes. I cut out the stems and cook them first for a few extra minutes, then add the rest of the leaves.
I am linking to Wordless Wednesday
Remember friends, this is Swiss Chard.