Books, my cat and dog, faith, family. Flowers, growing vegetables. Joy.
Wednesday, October 29, 2014
Persimmons Wordless Wednesday
Almost wordless: just a warning. Wait til persimmons are fully ripe, very squishy, the insides like a soft jelly. If not fully ripe the astringent taste is a dreadful experience; when ripe they are very sweet. We cut them in half, add a touch of lemon juice and whip cream and eat them with a spoon.