Saturday, June 28, 2014
Farmers Market Goodies
Today I bought a dahlia bouquet, rainbow chard, radishes and sunny yellow zucchini. You can see them in these photos.
The Saturday before Fathers Day I also bought purple kohlrabi and lavender color radishes and home made horseradish mustard, a surprise for my husband for Fathers Day.
I like kohlrabi so much I bought some two weeks in a row; I peel it and eat it like an apple. It is good plain or with a little salt and is especially delicious when purchased from a farmers market, where it is freshly harvested.
All organic and grown locally. A feast for the eye and soul, and the veggies are tender and fresh.